Stir-fried cornwith Tulip Premium Pork Luncheon Meat

• 20 min
• 4 persons

Ingredients

• 340 g Tulip Premium Pork Luncheon Meat 40% less sodium
• 3 Corns
• 100 g Onion
• 2 tbsp Chopped garlic
• 20 g Spring onion
• 20 g Cilantro
• 0.5 tsp Pepper
• 0.33 tsp Salt
• 1 Sesame rice cake
• Seasoning
• Cooking oil

Print recipe

Instructions

Food preparation:

• Dice the Tulip Premium Pork Luncheon Meat
• Take the corn seeds out of the corn

Heat oil in a pan; add garlic, corn seeds, salt, seasoning and Tulip meat. Stir-fry quickly for 2-3 minutes, then add pepper, cilantro.

Serve with sesame rice cake and chili sauce.

Tip

Serve for party, snack.