Stir-fried instant noodlewith Tulip Hot Dog Sausages

• 35 min
• 4 persons

Ingredients

• 125 g Tulip 10 Hot Dog Skinless Sausages
• 3 packs Instant noodle
• 1 tbsp Chopped garlic
• 1 tbsp Chopped red onion
• 3 tbsp Crushed roasted peanuts
• Cooking oil

SAUCE

• 2 tsp Soybean sauce
• 1 tsp Oyster sauce
• 1 tsp Sesame oil
• 2 tsp Water
• 0.5 tsp Pepper
• 1 tsp Sugar

VEGETABLES

• 100 g Bok choy
• 100 g Chinese cabbage
• 50 g Carrot
• 50 g Sprout

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Instructions

Food preparation:

• Slice the Tulip Hot Dog Sausages diagonally
• Cut the Bok Choy, Chinese cabbage and carrot into thin strips
• Put the Bok Choy, Chinese cabbage, carrot and sprout in the boiling water for 1 minute, then take it out and drain
• Put the instant noodles in the boiling water for 1 minute
• Making the sauce: Mix and stir all ingredients; soybean sauce, oyster sauce, sesame oil, water, pepper, sugar

Heat oil in a pan, add garlic, Tulip Hot Dog Sausages, instant noodles and vegetables, then pour the sauce and stir-fry.

Sprinkle with roasted peanuts. Serve with soybean sauce and chili.

Tip

Serve for breakfast, dinner, party.